Marinated Summer Beans

Name: Marinated Summer Beans
Ingredients: 3 1/2 teaspoons salt, divided; 1 pound fresh green beans, trimmed; 1 pound fresh wax beans, trimmed; 3 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons extra-virgin olive oil; 1 tablespoon grated lemon rind; 2 tablespoons fresh lemon juice; 1 teaspoon chile paste with garlic (such as sambal oelek); 1 garlic clove, minced

9 ingredients

1 steps

Ingredients

3 1/2 teaspoons salt, divided
1 pound fresh green beans, trimmed
1 pound fresh wax beans, trimmed
3 tablespoons chopped fresh flat-leaf parsley
2 tablespoons extra-virgin olive oil
1 tablespoon grated lemon rind
2 tablespoons fresh lemon juice
1 teaspoon chile paste with garlic (such as sambal oelek)
1 garlic clove, minced

Directions

1

Add 1 tablespoon salt and beans to a large saucepan of boiling water; cook 6 minutes or until crisp-tender. Drain; rinse with cold water. Drain. Combine remaining 1/2 teaspoon salt, parsley, and remaining ingredients in a large bowl. Add beans to bowl; toss well. Chill at least 1 hour, tossing occasionally.