Creamy Eggnog

Name: Creamy Eggnog
Ingredients: 1 dozen egg (separated); 12 teaspoon salt; 2 14 cups sugar; 2 cups Bourbon, to taste; 12 cup rum, to taste; 1 quart milk (add another pint of milk if not using liquor); 2 tablespoons vanilla; 3 pints heavy cream; 1 tablespoon ground nutmeg

9 ingredients

8 steps

Ingredients

1 dozen egg (separated)
12 teaspoon salt
2 14 cups sugar
2 cups Bourbon, to taste
12 cup rum, to taste
1 quart milk (add another pint of milk if not using liquor)
2 tablespoons vanilla
3 pints heavy cream
1 tablespoon ground nutmeg

Directions

1

Beat together the egg yolks and salt in a large mixing bowl, slowly adding 1 1/2 cups of the sugar.
2

Continue beating until tick and pale.
3

Stir in the bourbon, rum, milk and vanilla until well mixed.
4

Beat the egg whites until foamy and slowly add the remaining 3/4 cup sugar, continuing to beat until stiff and all the sugar has been incorporated.
5

Whip the cream until stiff.
6

Now fold the egg whites into the yolk mixture and then fold in the whipped cream.
7

Taste and add more bourbon and/or sugar if necessary.
8

Serve Chilled with the Nutmeg sprinkled on top.