Spinach Dip

6 ingredients
3 steps

Ingredients

  • 1 (16 oz.) Breakstone light choice sour half and half
  • 1 envelope Good Seasons nonfat Italian salad dressing mix
  • 1 pkg. Birds Eye chopped spinach, thawed and well drained
  • 1 (8 oz.) can water chestnuts, drained and chopped
  • 1/2 small red pepper, chopped
  • 2 Tbsp. low-fat milk

Directions

  1. 1
    Mix all ingredients and refrigerate.
  2. 2
    Serve with vegetable dippers.
  3. 3
    Makes 4 cups.

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