Creamy Enchiladas

Directions

1. 1
   Heat oven to 375F.
2. 2
   Spread 1 cup sauce onto bottom of 13x9-inch pan.
3. 3
   Combine chicken, chiles, and 3/4 cup each sour cream and cheese; spoon down centers of tortillas.
4. 4
   Roll up.
5. 5
   Place, seam sides down, over sauce in pan; top with remaining sauce.
6. 6
   Cover.
7. 7
   Bake 20 min.
8. 8
   or until heated through.
9. 9
   Sprinkle with remaining cheese; bake, uncovered, 5 min.
10. 10
    or until melted.
11. 11
    Serve topped with remaining sour cream.