Creamy Finger Jello

4 ingredients
5 steps

Ingredients

  • 2 1/2 c. boiling water
  • 4 small pkg. or 2 large pkg. jello
  • 1 c. cold milk
  • 1 (4 serving size) pkg. vanilla instant pudding

Directions

  1. 1
    Stir water and jello to dissolve.
  2. 2
    Cool to room temperature. Beat milk and pudding for 1 to 2 minutes.
  3. 3
    Quickly pour into jello and blend.
  4. 4
    Pour into 13 x 9-inch pan.
  5. 5
    Refrigerate for 3 hours.

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