Steamer Clams

Name: Steamer Clams
Ingredients: 2 lbs small steamer clams; 1 tablespoon unsalted butter; 14 cup chopped finely shallot; 2 large garlic cloves; 2 tablespoons chopped fresh parsley; 34 cup white wine; 12 cup heavy cream; kosher salt; pepper, to taste; 1 loaf French bread or 1 loaf sourdough bread, sliced

10 ingredients

9 steps

Ingredients

2 lbs small steamer clams
1 tablespoon unsalted butter
14 cup chopped finely shallot
2 large garlic cloves
2 tablespoons chopped fresh parsley
34 cup white wine
12 cup heavy cream
kosher salt
pepper, to taste
1 loaf French bread or 1 loaf sourdough bread, sliced

Directions

1

Rinse your clams in strainer/colander
2

Saute butter, shallots, and fresh garlic on Med-high heat until shallots start to get translucent.
3

Sprinkle a little kosher salt and grind a little pepper to taste.
4

Add your clams.
5

Add your wine, cream and parsley.
6

Turn temp down to Med.
7

Put lid over pot and steam until clams open.
8

4-5 minutes.
9

Put in a big ol' bowl, give everyone a folk and some bread to dip in the juice.