Creamy First-Down Fudge

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Line 9-inch square pan with aluminum foil.
3. 3
   Combine crumbs, sugar and margarine; press firmly on bottom of prepared pan.
4. 4
   Bake 8 minutes; cool.
5. 5
   In heavy saucepan, over low heat, melt chocolate chips with Eagle Brand and vanilla. Remove from heat; stir in cheese until well blended.
6. 6
   Stir in nuts.
7. 7
   Spread over prepared crust.
8. 8
   Chill 2 hours or until firm. Lift fudge from pan onto cutting board; peel off foil and cut into squares.
9. 9
   Store covered in refrigerator.
10. 10
    Makes about 2 pounds.