Creamy Fruit Dip

3 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (7 oz.) jar marshmallow cream
  • fruit such as, apples, bananas, strawberries, pears, peaches and seedless grapes

Directions

  1. 1
    Soften cream cheese by leaving it at room temperature for 30 minutes.
  2. 2
    Put the cream cheese and marshmallow cream in the mixing bowl and stir until they are blended together.
  3. 3
    Wash fruit, cut into wedges or chunks.
  4. 4
    Put a toothpick in each piece of fruit or put several fruits on skewers.
  5. 5
    Arrange the fruit on a platter and serve with the dip.

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