Creamy Fruit Dip
3 ingredients
5 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1 (7 oz.) jar marshmallow cream
- fruit such as, apples, bananas, strawberries, pears, peaches and seedless grapes
Directions
-
1Soften cream cheese by leaving it at room temperature for 30 minutes.
-
2Put the cream cheese and marshmallow cream in the mixing bowl and stir until they are blended together.
-
3Wash fruit, cut into wedges or chunks.
-
4Put a toothpick in each piece of fruit or put several fruits on skewers.
-
5Arrange the fruit on a platter and serve with the dip.
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