Creamy Fruit-Filled Layer Cake

4 ingredients
4 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 (14 oz.) can sweetened condensed milk
  • 3 Tbsp. lemon juice
  • 1 c. prepared fresh fruit (sliced strawberries, nectarines, peaches, apricots)

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease and flour
  3. 3
    two 8 x 1 1/2 or 9 x 1 1/2-inch round layer pans.
  4. 4
    Prepare, bake and cool cake as directed on package.

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