Creamy Fruit Mold

Directions

1. 1
   Beat cream cheese and gelatin.
2. 2
   Add water; stir until gelatin is dissolved.
3. 3
   Refrigerate until thickened, about 1 hour, stirring frequently.
4. 4
   Add mayonnaise; whisk until smooth.
5. 5
   Stir in fruit and pecans.
6. 6
   Pour into a 1-quart mold sprayed with Pam.
7. 7
   Chill until firm.
8. 8
   Invert onto a serving platter.
9. 9
   Makes 6 servings.