Loaded Scrambled Eggies With Cream Cheese

Directions

1. 1
   Over medium heat, preheat a heavy skillet or electric frying pan; reduce to medium low.
2. 2
   In a blender or kitchen mixer bowl, blend cheese first, then add eggs, milk, S & P; scrape down sides of blender or mixer.
3. 3
   Melt butter in skillet/pan; add egg mixture--cook WITHOUT STIRRING until mixture sets on the bottom.
4. 4
   Draw spatula through mixture to form large curds.
5. 5
   Continue cooking until thick --but still moist-- do NOT stir constantly.
6. 6
   Sprinkle with chives.