Creamy Fruit Parfait

Name: Creamy Fruit Parfait
Ingredients: 3/4 c. boiling water; 1 pkg. (4 serving size) Jell-O brand orange flavored gelatin; 1/2 c. cold water and ice cubes; 1 (8 oz.) Cool Whip; 1 c. miniature marshmallows; 1 (11 oz.) can mandarin orange sections, drained; 1 (8 oz.) can crushed pineapple in juice, drained; 1/4 c. chopped walnuts or pecans (optional)

8 ingredients

9 steps

Ingredients

3/4 c. boiling water
1 pkg. (4 serving size) Jell-O brand orange flavored gelatin
1/2 c. cold water and ice cubes
1 (8 oz.) Cool Whip
1 c. miniature marshmallows
1 (11 oz.) can mandarin orange sections, drained
1 (8 oz.) can crushed pineapple in juice, drained
1/4 c. chopped walnuts or pecans (optional)

Directions

1

Stir boiling water into gelatin in large bowl for 2 minutes, until completely dissolved.
2

Mix cold water and ice cubes to make 1 1/4 cups.
3

Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
4

Stir in 1/2 of the whipped topping until smooth.
5

Stir in oranges, pineapple, marshmallows and walnuts or pecans.
6

Spoon into 8 dessert glasses.
7

Refrigerate 2 hours or until firm.
8

Garnish with remaining whipped topping and add additional fruit, if desired.
9

Yield: 8 servings.