Creamy Fruit Salad

9 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can sliced peaches
  • 1 (16 oz.) can apricots, halved
  • 1 (16 oz.) can sliced pears
  • 1 (16 oz.) can pineapple chunks
  • 1 (11 oz.) can mandarin oranges
  • 2 c. fresh strawberries
  • 1 small jar maraschino cherries
  • 5 small bananas, sliced
  • 1 box vanilla instant pudding mix

Directions

  1. 1
    Drain all canned fruits, reserving 2 cups mixed juices.
  2. 2
    Layer drained fruit, strawberries, cherries and bananas in bowl. Combine pudding mix with reserved juices in bowl, beating until thick.
  3. 3
    Pour over fruit.
  4. 4
    Do not toss.
  5. 5
    Chill for 2 hours before serving.
  6. 6
    Yields 15 servings.

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