Creamy Fruit Tarts

Directions

1. 1
   Heat oven to 375 degrees.
2. 2
   Mix baking mix, 2 tablespoons sugar, the margarine and 1 package cream cheese in small bowl until dough forms a ball.
3. 3
   Divide into 6 parts.
4. 4
   Press each part dough on bottom and up 3/4 inch sides of 6 tart pans, 4 1/4x1 inch or 10 custard cups.
5. 5
   Place on cookie sheet.
6. 6
   Bake 10-12 minutes or until light brown; cool on wire rack.
7. 7
   Remove tart shells from pans.
8. 8
   Beat remaining package cream cheese, 1/4 cup sugar and sour cream until smooth.
9. 9
   Spoon into tart shells, spreading over bottoms.
10. 10
    Top each with about 1/4 cup fruit.
11. 11
    Brush with jelly.