Corn Sundal

11 ingredients
5 steps

Ingredients

  • 2 ears of corn on the cob
  • 1/4 teaspoon turmeric
  • 1/2 cup Finely diced shallots or the white part of scallions
  • 1 tablespoon Canola oil
  • 1 teaspoon mustard seeds
  • 1/4 teaspoon asafetida
  • 1/4 teaspoon Paprika
  • 1 sprig curry leaves
  • Salt to taste
  • Juice of 1/2 a lemon
  • 1-2 small green chillies cut into small pieces

Directions

  1. 1
    Boil the corn cobs in salted water adding turmeric to impart color.
  2. 2
    Remove from the water, allow to cool & remove the kernels off from the cob.
  3. 3
    heat oil in a skillet and add the mustard seeds, when they sputter, add the shallots, green chiles, torn curry leaves and asafetida. Saute till the shallots turn translucent.
  4. 4
    Add the boiled corn, paprika & any extra salt as required, stir to combine. Lower heat, cover and simmer for about 5-7 minutes to allow the flavors to combine.
  5. 5
    Transfer to a serving dish, drizzle with lemon juice & serve.

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