Creamy Fudge

Directions

1. 1
   Butter side of heavy 2-quart saucepan.
2. 2
   Combine sugars, cream, milk and butter.
3. 3
   Heat over medium heat, stirring constantly, until sugars are dissolved and mixture comes to a boiling point, then cook to a soft ball stage (238°) or tested in cold water, stirring only if necessary.
4. 4
   Remove from heat.
5. 5
   Cool to lukewarm without stirring.
6. 6
   Add vanilla and nuts; beat until very thick. Pour into buttered pan.
7. 7
   Cut when cool.