Harvard Beets

Directions

1. 1
   Mix salt, cornstarch, sugar and vinegar.
2. 2
   Bring sauce to a boil, stirring constantly.
3. 3
   Lower heat and let simmer several minutes.
4. 4
   Add butter to the sauce.
5. 5
   Drain beets,
6. 6
   add to the sauce and cook slowly until the beets are hot.
7. 7
   Serve at once.
8. 8
   Yields about 6 servings.