Creamy Garden Vegetable Omelette

Directions

1. 1
   Heat oil in small nonstick skillet on medium-high heat.
2. 2
   Add eggs; cook 2 to 3 min.
3. 3
   or until almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath.
4. 4
   Top with cream cheese product; cook until eggs are set but top is still slightly moist.
5. 5
   Slip spatula underneath omelette, tip skillet to loosen and gently fold omelette in half.
6. 6
   Cook 1 to 2 min.
7. 7
   or until cream cheese is melted.
8. 8
   Slide or flip omelette onto plate.
9. 9
   Sprinkle with chives.