Creamy Garlic Pasta

Name: Creamy Garlic Pasta
Ingredients: 2 teaspoons olive oil; 4 garlic cloves, minced; 2 tablespoons butter; 3 cups chicken broth, or more as needed; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 1/2 pound spaghetti; 1 cup grated Parmesan cheese; 3/4 cup heavy cream; 1 1/2 tablespoons dried parsley

10 ingredients

2 steps

Ingredients

2 teaspoons olive oil
4 garlic cloves, minced
2 tablespoons butter
3 cups chicken broth, or more as needed
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1/2 pound spaghetti
1 cup grated Parmesan cheese
3/4 cup heavy cream
1 1/2 tablespoons dried parsley

Directions

1

Heat olive in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
2

Stir Parmesan cheese, cream, and parsley into the pasta and mix thoroughly. Serve immediately.