Spanish Rice

10 ingredients
4 steps

Ingredients

  • 1 c. uncooked rice
  • 1/4 c. canola oil
  • 1 c. diced onion
  • 1/2 c. diced green pepper
  • 1 (14 1/2 oz.) can whole tomatoes
  • 1 1/2 c. water
  • 1 beef bouillon cube (optional)
  • 1 tsp. chili powder
  • 1/4 tsp. ground cumin
  • 1/4 tsp. oregano

Directions

  1. 1
    Brown rice lightly in oil in a 10-inch skillet.
  2. 2
    Add onion and green pepper; saute until onion is transparent.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Simmer, covered, 35 to 40 minutes until rice is done.

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