Creamy Garlic Potatoes

Name: Creamy Garlic Potatoes
Ingredients: 2 lbs. New Potatoes (8-10 sml red potatoes); 2 cups chicken broth; 1/2 cup dry white wine; 4 tbsp. butter; 4-5 cloves garlic, minced; 4 tbsp. flour; 1 1/2 cups low fat milk; 1/2 cup grated parmesian cheese

8 ingredients

1 steps

Ingredients

2 lbs. New Potatoes (8-10 sml red potatoes)
2 cups chicken broth
1/2 cup dry white wine
4 tbsp. butter
4-5 cloves garlic, minced
4 tbsp. flour
1 1/2 cups low fat milk
1/2 cup grated parmesian cheese

Directions

1

Preheat oven to 375 degrees. Cut potatoes in half. Place in deep skillet or sauce pan, add chicken broth and wine. Cook uncovered until just tender. Drain potatoes, reserving broth. Saute garlic in butter. Add flour and stir. Gradually whisk in broth. Add milk and heat until hot. Remove from heat.Whisk in cheese. Spray shallow baking dish with cooking spray. Layer 1/2 potatoes and 1/2 sauce, then repeat. Sprinkle with paprika on top. Bake for 30 mins.