Creamy Gelato

Directions

1. 1
   In a saucepan heat the milk and cream and reduce over medium heat until 2 cups remain.
2. 2
   In a large bowl, using a whisk, beat the sugar with the egg yolks until the mixture is light and fluffy.
3. 3
   Gradually pour the hot milk mixture into the egg mixture, whisking constantly.
4. 4
   Heat the mixture over simmering water, stirring constantly with a whisk or wooden spoon, until it thickens enough to coat the spoon.
5. 5
   Make sure not to overheat or let the mixture coagulate.
6. 6
   When thickened remove the bowl from the heat and continue stirring for a minute to ensure the mixture is uniformly cooked.
7. 7
   Let cool to room temperature, refrigerate, covered, until completely cold, preferably overnight.
8. 8
   Process the mixture in an ice cream freezer following the manufacturers instructions.
9. 9
   Serve immediately.