Creamy Gizzards

Name: Creamy Gizzards
Ingredients: 1 3/4 pounds chicken gizzards ready to cook; salt; chili sauce; 1/2 lemon juiced; olive oil; 2 onions; 2 garlic cloves; 2 slices bacon; 3 tablespoons tomato paste; 7/8 cup white wine; 6 3/4 tablespoons milk; 1 teaspoon cornstarch; 1 teaspoon mustard; cilantro chopped

14 ingredients

9 steps

Ingredients

1 3/4 pounds chicken gizzards ready to cook
salt
chili sauce
1/2 lemon juiced
olive oil
2 onions
2 garlic cloves
2 slices bacon
3 tablespoons tomato paste
7/8 cup white wine
6 3/4 tablespoons milk
1 teaspoon cornstarch
1 teaspoon mustard
cilantro chopped

Directions

1

Halve gizzards.
2

Season with salt, chili sauce and lemon juice.
3

Marinate for 1 hour. In a saucepan, heat olive oil and lightly saute onions and garlic.
4

Add gizzards and bacon. Simmer for about 1 hour, until gizzards are tender.
5

In another saucepan, mix tomato paste and wine. Cook, uncovered, until wine evaporates.
6

Add tomato paste to gizzards and mix. In a bowl, mix milk, corn starch and mustard.
7

Pour mixture into pan with gizzards and stir until sauce thickens.
8

To serve, garnish with chopped cilantro or parsley, if desired.
9

Accompany with white rice or bread.