Nana's Pull-Apart Bread

Directions

1. 1
   Melt 1/2 cup butter and add to milk.
2. 2
   Stir in sugar, salt and yeast until dissolved.
3. 3
   Place flour in large bowl.
4. 4
   Make a well and pour in liquid.
5. 5
   Stir until blended.
6. 6
   Cover and let rise until doubled, 1 hour or longer.
7. 7
   Turn dough on floured surface and roll until 1/4 inch thick.
8. 8
   Cut into 3 inch squares.
9. 9
   Dip each square in remaining melted butter.
10. 10
    Layer squares in 10-inch tube pan.
11. 11
    Let rise until doubled.
12. 12
    Bake 30-40 minutes at 350F.