Creamy Grits

Directions

1. 1
   Bring the milk and water to a boil in a heavy-bottomed saucepan over medium heat.
2. 2
   Stir in the salt.
3. 3
   Slowly add the grits, stirring constantly.
4. 4
   When the grits begin to thicken, turn the heat down to low and simmer for 30 to 40 minutes, stirring occasionally to prevent the grits from scorching.
5. 5
   Add the butter and cream, stirring to incorporate thoroughly, and simmer for 5 minutes.
6. 6
   Stir in the pepper.
7. 7
   Serve the grits immediately or keep them warm, covered, in a double boiler over simmering water.
8. 8
   Note: If the grits are too thick, stir in more cream or milk.
9. 9
   Remember that grits solidify as they cool; they will get thicker once on the plates.