Mom'S Spinach Pie

Directions

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   1. Place olive oil in a large saute pan at medium heat. Add the chopped onion and saute for approximately five to seven minutes - until transluscent. Do not allow the onion to brown. 2. Throw in the mushrooms and cover for two minutes.
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   3. Add in the minced garlic and saute until fragrant.
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   4. Begin to drop approximately a cup of spinach leaves at a time into the saute pan until you are finished. Add in the olives and cheese. Combine
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   all the ingredients together.
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   5. If there is any liquid at the bottom of the pan, drain. Let the spinach mixture cool a bit and then mix in one egg to help the spinach bind.
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   6. Roll out the pillsbury pie dough into a pie plate. Spoon the spinach mixture in. Place a second pie dough crust on top, and poke holes all around the border of the plate.
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   7. Bake in the oven at 400 degrees for approximately 30 minutes until nicely browned on top.
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   8. Serve hot, warm, or at room temperature.