Creamy Ham And Eggs

Directions

1. 1
   Melt margarine in a heavy saucepan over low heat.
2. 2
   Add flour, stirring until smooth.
3. 3
   Cook 1 minute, stirring constantly. Gradually add milk. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
4. 4
   Stir in mustard and pepper.
5. 5
   Add ham and eggs.
6. 6
   Stir gently.
7. 7
   Place toast on individual serving plates. Spoon ham mixture over toast.
8. 8
   Makes 4 servings.