Creamy Dip

5 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. Philadelphia cream cheese
  • 1/2 c. chopped green onions (including tops)
  • 1 jar dried beef, chopped
  • 1 tsp. dried mustard (optional)
  • 1 3/4 c. milk

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Cook on low heat or in a double boiler.
  3. 3
    Dilute with milk.
  4. 4
    Serve with French bread; cut into cubes.
  5. 5
    Keep hot.

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