Creamy Ham Bake

Name: Creamy Ham Bake
Ingredients: 1/2 (1 lb.) bag Dutch Maid noodles; 1 1/2 c. chopped celery; 1/4 c. butter; 1/2 c. chopped green pepper; 1/4 to 1/2 c. chopped onion; 2 cans cream of mushroom soup; 2/3 c. milk; 2 c. grated Cheddar cheese; 2 to 3 c. cubed fully cooked ham; 1/2 tsp. salt (optional); 1/2 c. bread crumbs

11 ingredients

7 steps

Ingredients

1/2 (1 lb.) bag Dutch Maid noodles
1 1/2 c. chopped celery
1/4 c. butter
1/2 c. chopped green pepper
1/4 to 1/2 c. chopped onion
2 cans cream of mushroom soup
2/3 c. milk
2 c. grated Cheddar cheese
2 to 3 c. cubed fully cooked ham
1/2 tsp. salt (optional)
1/2 c. bread crumbs

Directions

1

Cook noodles separately.
2

In a large skillet, melt butter. Add celery, green pepper, onion and salt.
3

Cook until tender. Blend in soup and milk; stir in cheese, stirring constantly, until cheese melts.
4

Combine egg noodles, soup mixture and ham.
5

Mix well.
6

Pour into a 3-quart casserole dish and top with bread crumbs.
7

Bake at 350° for 30 to 40 minutes. Serves 6 to 8.