Creamy Hash Brown Bake

Name: Creamy Hash Brown Bake
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1 cup sour cream; 1/2 cup butter, softened; 1/4 cup chopped onion; 1/2 teaspoon salt; 1 package (28 ounces) frozen O'Brien potatoes; 3/4 cup crushed potato chips

8 ingredients

2 steps

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup sour cream
1/2 cup butter, softened
1/4 cup chopped onion
1/2 teaspoon salt
1 package (28 ounces) frozen O'Brien potatoes
3/4 cup crushed potato chips

Directions

1

In a large bowl, combine the soups, sour cream, butter, onion and salt. Add potatoes; mix well.
2

Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with potato chips. Bake, uncovered, at 350° for 55-60 minutes or until the potatoes are tender.