Creamy Hash Browns

6 ingredients
3 steps

Ingredients

  • 2 lb. hash browns, thawed
  • 2 cans cream of potato soup
  • 1 can cream of chicken soup
  • 16 oz. sour cream
  • 1 medium onion, chopped
  • 1/4 c. milk

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Put in greased 9 x 13-inch pan.
  3. 3
    Bake at 350° for 1 1/4 hours uncovered.

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