Caramelized Onion Dip

Name: Caramelized Onion Dip
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter; 2 yellow onions, peeled, sliced; 2 red onions, peeled, sliced; 1 teaspoon salt; fresh ground pepper; 2 tablespoons balsamic vinegar; 1 cup goat cheese; 1 cup creme fraiche; 1 tablespoon fresh thyme, chopped

10 ingredients

7 steps

Ingredients

1 tablespoon olive oil
1 tablespoon unsalted butter
2 yellow onions, peeled, sliced
2 red onions, peeled, sliced
1 teaspoon salt
fresh ground pepper
2 tablespoons balsamic vinegar
1 cup goat cheese
1 cup creme fraiche
1 tablespoon fresh thyme, chopped

Directions

1

Heat the oil and butter in a large skillet.
2

Add the onions, 1/2 teaspoons of the salt and pepper to taste; cook, stirring occasionally, until onions are caramelized, 20-30 minutes.
3

Add the balsamic vinegar, stirring up browned bits from the bottom of the skillet.
4

Combine the onions with the goat cheese, creme fraiche, thyme, the remaining 1/2 teaspoons of the salt and pepper to taste in a medium bowl.
5

Stir, allowing the warm onions to help melt the goat cheese.
6

Cover; refrigerate at least 2 but preferably 12 hours.
7

Let stand before serving to slightly soften and take the chill off.