Creamy Herb Dressing

Name: Creamy Herb Dressing
Ingredients: tomatoes (skinned, seeded & chopped); 1 cup cottage cheese (I use the 1% fat version); 14 teaspoon garlic salt; 3 tablespoons lemon juice; 14 teaspoon grated lemon rind (optional); 1 scallion, chopped; 14 cup chopped fresh herb (see note below)

7 ingredients

5 steps

Ingredients

tomatoes (skinned, seeded & chopped)
1 cup cottage cheese (I use the 1% fat version)
14 teaspoon garlic salt
3 tablespoons lemon juice
14 teaspoon grated lemon rind (optional)
1 scallion, chopped
14 cup chopped fresh herb (see note below)

Directions

1

Whiz in a food processor until smooth, adding more lemon juice if a thinner consistency is desired.
2

For herbs, I use whatever's growing in the potted herb garden on the front porch, or whatever fresh herbs are affordable at the supermarket.
3

This dressing is especially good with dill, or with a mix of herbs.
4

I use no more than three different herbs so that the herb flavors stay distinct.
5

Favorite combinations: mint, cilantro, parsley; basil, oregano, thyme; tarragon, dill, parsley.