Creamy Herbed Scrambled Eggs

Name: Creamy Herbed Scrambled Eggs
Ingredients: 1 tablespoon butter; 2 tablespoons diced onions; 5 eggs; 1/2 cup milk; 2 wedges of spreadable cheese (I use Laughing Cow, French Onion flavor, which are 3/4 oz each); 1 -2 tablespoon fresh parsley, minced; salt and pepper

7 ingredients

4 steps

Ingredients

1 tablespoon butter
2 tablespoons diced onions
5 eggs
1/2 cup milk
2 wedges of spreadable cheese (I use Laughing Cow, French Onion flavor, which are 3/4 oz each)
1 -2 tablespoon fresh parsley, minced
salt and pepper

Directions

1

Melt the butter in a small non-stick pan over medium heat, and saute onions until soft and translucent.
2

Whisk together the eggs and milk and add to the pan, lowering the heat to medium-low. As the eggs cook, give them an occasional stir to shift the uncooked portions to the bottom.
3

Cut the cheese wedges into small cubes.
4

Once the eggs are a little more than half-way cooked through, add the parsley and cheese and season with salt and pepper. Keep a close eye on the eggs, gently stirring til cooked through. They should be solid, light and fluffy, but not dry.