Reverse S’Mores
3 ingredients
4 steps
Ingredients
- 24 whole Jumbo Sized Marshmallows
- 2 whole Hershey's Cookies 'n' Creme Candy Bars, 1.55 Ounce Bars
- 12 whole Sheets Of Chocolate Graham Cracker Cookies (4 Crackers Per Sheet)
Directions
-
1Unwrap then break each of the candy bars into 12 rectangles. Break each full sheet of graham cracker cookie into 4 rectangles.
-
2Set up 24 graham cracker squares on your work surface and top each with one piece of white chocolate.
-
3Toast marshmallow using your desired method (over a camp fire, over a grill or in a pan under your broiler), turning them a few times until roasted and soft inside.
-
4Sandwich a marshmallow between a graham cracker-candy base and add a graham cracker top.
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