Reverse S’Mores

3 ingredients
4 steps

Ingredients

  • 24 whole Jumbo Sized Marshmallows
  • 2 whole Hershey's Cookies 'n' Creme Candy Bars, 1.55 Ounce Bars
  • 12 whole Sheets Of Chocolate Graham Cracker Cookies (4 Crackers Per Sheet)

Directions

  1. 1
    Unwrap then break each of the candy bars into 12 rectangles. Break each full sheet of graham cracker cookie into 4 rectangles.
  2. 2
    Set up 24 graham cracker squares on your work surface and top each with one piece of white chocolate.
  3. 3
    Toast marshmallow using your desired method (over a camp fire, over a grill or in a pan under your broiler), turning them a few times until roasted and soft inside.
  4. 4
    Sandwich a marshmallow between a graham cracker-candy base and add a graham cracker top.

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