Creamy Holiday Corn

Directions

1. 1
   Drain liquid from corn, set liquid aside.
2. 2
   Place corn and cream cheese in a pan over medium-low heat.
3. 3
   Cook until cream cheese is melted, stirring frequently.
4. 4
   Do not let cream cheese burn.
5. 5
   If mixture seems clumpy, add some of the corn juice back into the mixture.
6. 6
   Stir in pimentos until they are heated.
7. 7
   Serve as desired.