Creamy Hummus

Name: Creamy Hummus
Ingredients: 3/4 cup water; 1/2 cup tahini (sesame-seed paste); 6 garlic cloves, peeled; 6 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 (19-ounce) cans chickpeas (garbanzo beans), rinsed and drained

9 ingredients

1 steps

Ingredients

3/4 cup water
1/2 cup tahini (sesame-seed paste)
6 garlic cloves, peeled
6 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
2 (19-ounce) cans chickpeas (garbanzo beans), rinsed and drained

Directions

1

Place first 3 ingredients in a food processor; process until smooth. Add juice and remaining ingredients; process until smooth, scraping sides occasionally.