Horseradish Labneh

Name: Horseradish Labneh
Ingredients: 2 cups labneh (Lebanese strained yogurt) or plain Greek yogurt; 1/2 cup freshly grated horseradish or 1/4 drained prepared horseradish; 1 tablespoon (or more) fresh lemon juice; Kosher salt, freshly ground pepper

4 ingredients

2 steps

Ingredients

2 cups labneh (Lebanese strained yogurt) or plain Greek yogurt
1/2 cup freshly grated horseradish or 1/4 drained prepared horseradish
1 tablespoon (or more) fresh lemon juice
Kosher salt, freshly ground pepper

Directions

1

Mix labneh, horseradish, and lemon juice in a medium bowl; season with salt, plenty of pepper, and more lemon juice, if desired.
2

Horseradish labneh can be made 4 days ahead. Cover and chill.