Creamy Irish Potatoes

5 ingredients
12 steps

Ingredients

  • 2 lb. baking potatoes (about 6), peeled, quartered
  • 1 lb. cabbage, shredded
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
  • 2 green onions, chopped, divided
  • 4 slices OSCAR MAYER Bacon, cooked, crumbled

Directions

  1. 1
    Cook potatoes and cabbage in separate pans of boiling water until tender, cooking cabbage 10 to 12 min.
  2. 2
    and potatoes 15 to 17 min.
  3. 3
    ; drain.
  4. 4
    (Do not combine.)
  5. 5
    Heat oven to 350 degrees F. Place potatoes in large bowl.
  6. 6
    Mash with cream cheese until blended.
  7. 7
    Add cabbage and half the onions; mix well.
  8. 8
    Spoon into 1-1/2 qt.
  9. 9
    casserole sprayed with cooking spray.
  10. 10
    Bake 35 to 40 min.
  11. 11
    or until heated through.
  12. 12
    Top with bacon and remaining onions.

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