Creamy Irish Potatoes
5 ingredients
12 steps
Ingredients
- 2 lb. baking potatoes (about 6), peeled, quartered
- 1 lb. cabbage, shredded
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
- 2 green onions, chopped, divided
- 4 slices OSCAR MAYER Bacon, cooked, crumbled
Directions
-
1Cook potatoes and cabbage in separate pans of boiling water until tender, cooking cabbage 10 to 12 min.
-
2and potatoes 15 to 17 min.
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3; drain.
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4(Do not combine.)
-
5Heat oven to 350 degrees F. Place potatoes in large bowl.
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6Mash with cream cheese until blended.
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7Add cabbage and half the onions; mix well.
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8Spoon into 1-1/2 qt.
-
9casserole sprayed with cooking spray.
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10Bake 35 to 40 min.
-
11or until heated through.
-
12Top with bacon and remaining onions.
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