Creamy Jam Pinwheel

Directions

1. 1
   Spread cream cheese into 10x5-inch rectangle on sheet of parchment paper; cover evenly with jam.
2. 2
   Roll up tightly, beginning at one of the long sides and removing parchment paper as cream cheese is rolled up.
3. 3
   Wrap tightly in plastic wrap.
4. 4
   Refrigerate 1-1/2 hours or until chilled.
5. 5
   Remove plastic wrap.
6. 6
   Coat log evenly with pecans.
7. 7
   Serve with the crackers.