Creamy Kahlua Trifle
6 ingredients
2 steps
Ingredients
- 1 whole Prepared Graham Cracker Pie Shell
- 1/4 cups Kahlua Pumpkin Spice Liqueur
- 16 ounces, weight Cream Cheese, At Room Temperature
- 1/2 cups Sugar
- 16 ounces, weight Prepared Whipped Topping
- 1/4 cups Milk
Directions
-
1Remove the pie shell from it's aluminum foil base and place in a plastic baggie. Crush it with your fingers or use a rolling pin to turn it into crumbs. In a large bowl, combine the Kahlua, cream cheese, sugar, whipped topping and milk until fully incorporated. Place about 1 tablespoon of the graham cracker crumbs into the bottom of a single serving dish, add a tablespoon or two of the filling, and repeat twice more. You should have enough for 4 dessert dishes.
-
2Top each one with about 1 teaspoon of graham cracker crumbs and store in the refrigerator until serving.
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