Pumpkin Corn Muffins

9 ingredients
7 steps

Ingredients

  • 1 14 cups all-purpose flour
  • 1 14 cups yellow cornmeal
  • 13 cup granulated sugar
  • 4 teaspoons baking powder
  • 12 teaspoon salt
  • 2 eggs
  • 1 14 cups pumpkin
  • 13 cup milk
  • 14 cup vegetable oil

Directions

  1. 1
    PREHEAT oven to 375F Grease or paper-line 12 muffin cups.
  2. 2
    COMBINE flour, cornmeal, sugar, baking powder and salt in large bowl.
  3. 3
    Beat eggs, pumpkin, milk and vegetable oil in medium bowl until combined.
  4. 4
    Add to flour mixture; mix thoroughly.
  5. 5
    Spoon batter into prepared muffin cups.
  6. 6
    BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean.
  7. 7
    Serve warm.

Products Matching These Ingredients

Organic Erythritol Granulated

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Yellow Bell Pepper

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White granulated sugar

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