Creamy Kale

5 ingredients
6 steps

Ingredients

  • 1 (No. 303) can Bush's best kale
  • 1/4 tsp. pepper
  • 1/3 c. mayonnaise
  • 1/3 c. sour cream
  • 1 tsp. lemon juice

Directions

  1. 1
    Drain off most of the liquid from the kale.
  2. 2
    Add salt and pepper.
  3. 3
    Heat slowly until very hot. Drain again.
  4. 4
    While greens are warming, mix the sour cream, mayonnaise and lemon juice together. Fold this sauce into well drained greens.
  5. 5
    Heat a minute longer.
  6. 6
    Serve at once. Serves 3.

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