Creamy Lasagna

11 ingredients
15 steps

Ingredients

  • 1 lb. extra-lean ground beef
  • 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
  • 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
  • 1/4 cup water
  • 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
  • 2 Tbsp. milk
  • 1 container (15 oz.) POLLY-O Original Ricotta Cheese
  • 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • 1 tsp. Italian seasoning
  • 9 lasagna noodles, cooked, halved
  • 1/4 cup KRAFT Grated Parmesan Cheese

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Brown meat with onions in large skillet; drain.
  3. 3
    Stir in pasta sauce and water; set aside.
  4. 4
    Mix cream cheese spread and milk in medium bowl until blended.
  5. 5
    Add ricotta, 1 cup mozzarella and Italian seasoning; mix well.
  6. 6
    Spread 1/2 cup meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 6 noodle pieces, half the cream cheese mixture and 1 cup of the remaining meat sauce.
  7. 7
    Repeat layers.
  8. 8
    Top with remaining noodles and meat sauce; cover.
  9. 9
    Bake 45 min.
  10. 10
    or until heated through.
  11. 11
    Sprinkle with remaining mozzarella and Parmesan.
  12. 12
    Bake, uncovered, 5 min.
  13. 13
    or until mozzarella is melted.
  14. 14
    Let stand 10 min.
  15. 15
    before serving.

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