Fried Okra

Directions

1. 1
   Wash and slice okra.
2. 2
   Pat dry with paper towels.
3. 3
   Combine eggs and buttermilk.
4. 4
   Add okra.
5. 5
   Let stand 10 minutes.
6. 6
   Combine flour and meal.
7. 7
   Drain okra, small portions at a time, using slotted spoon.
8. 8
   Dredge okra, small portions at a time in flour mixture. Put 2 to 3 inches of oil in a Dutch oven or heavy saucepan.
9. 9
   Heat and fry okra to golden brown.
10. 10
    Drain on paper towels.