Fried Okra

6 ingredients
10 steps

Ingredients

  • 1 lb. fresh okra
  • 2 eggs, beaten
  • 1/4 c. buttermilk
  • 1 c. self-rising flour
  • 1 c. self-rising meal
  • vegetable oil

Directions

  1. 1
    Wash and slice okra.
  2. 2
    Pat dry with paper towels.
  3. 3
    Combine eggs and buttermilk.
  4. 4
    Add okra.
  5. 5
    Let stand 10 minutes.
  6. 6
    Combine flour and meal.
  7. 7
    Drain okra, small portions at a time, using slotted spoon.
  8. 8
    Dredge okra, small portions at a time in flour mixture. Put 2 to 3 inches of oil in a Dutch oven or heavy saucepan.
  9. 9
    Heat and fry okra to golden brown.
  10. 10
    Drain on paper towels.

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