Creamy Lasagna Roll-Ups

10 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 4 cloves garlic, minced
  • 1 jar spaghetti sauce
  • 1 can no-salt-added diced tomatoes, drained
  • 1/2 c. Grated Parmesan cheese, divided
  • 2 eggs
  • 1 tub Philidelphia Italian Herb Cooking Creme
  • 1 pkg. shredded Italian five cheese
  • 2 T. chopped fresh parsley
  • 12 cooked lasagna noodles

Directions

  1. 1
    1. Heat oven to 350 degrees. Brown meat with garlic in large skillet; drain. Stir in spaghetti sauce, tomatoes and 1/4 c. Parmesan; set aside. Combine eggs, cooking creme, shredded cheese and parsley.
  2. 2
    2. Spread half the meat sauce onto bottom of 13x9 in. baking dish sprayed with cooking spray.
  3. 3
    3. Spread each noodle with 3 T. cheese mixture.
  4. 4
    4. Roll up. Place, seam-sides down, over sauce in dish.
  5. 5
    5. Top with remaining sauce and Parmesan. Cover. Bake 45-50 min. or until heated through.

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