Deep Dish Ham Quiche

Name: Deep Dish Ham Quiche
Ingredients: 1 deep dish pie shell (9-inch); 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 vidalia onion, thinly sliced; 3/4 lb smoked ham, cubed into 1/4 - 1/2 -inch pieces; 4 eggs, beaten; 1/2 cup milk; 1/2 cup table cream; 2 tablespoons fresh parsley, finely chopped; salt and pepper

10 ingredients

6 steps

Ingredients

1 deep dish pie shell (9-inch)
2 tablespoons olive oil
2 tablespoons unsalted butter
1 vidalia onion, thinly sliced
3/4 lb smoked ham, cubed into 1/4 - 1/2 -inch pieces
4 eggs, beaten
1/2 cup milk
1/2 cup table cream
2 tablespoons fresh parsley, finely chopped
salt and pepper

Directions

1

Prepare pie crust as directed. Remove from oven and set aside to cool.
2

In a large flat-bottomed fry pan, melt the olive oil and unsalted butter. Cook the onions over low-medium heat, until softened, about 15 minutes. Add cubed ham to pan and cook for 5 minutes more. Remove from heat.
3

Preheat oven to 375.
4

In a medium bowl, whisk togehter the egg, milk, cream, and parsley and season with salt and pepper.
5

Spread the onion and ham mixture in the cooked and cooled pie crust. Pour the egg mixture over the top.
6

Place on a baking sheet. Bake in a preheated oven for 50-55 minutes.