Creamy Layered Peach Squares

9 ingredients
10 steps

Ingredients

  • 2 cups HONEY MAID Graham Cracker Crumbs
  • 1/2 cup sugar, divided
  • 1/2 cup butter or margarine, melted
  • 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 3 large fresh peaches (about 1-1/4 lb.), peeled, sliced
  • 1-1/2 cups boiling water
  • 1 pkg. (6 oz.) JELL-O Raspberry Flavor Gelatin
  • 2 cups ice cubes

Directions

  1. 1
    MIX graham crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan.
  2. 2
    BEAT cream cheese and remaining sugar in medium bowl until blended. Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with peaches. Refrigerate until ready to use.
  3. 3
    ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until melted. Refrigerate 5 min. or until thickened. Whisk in remaining COOL WHIP; spread over peaches. Refrigerate 4 hours or until firm.
  4. 4
    Kraft kitchens tips:
  5. 5
    SIZE-WISE
  6. 6
    Enjoy your favorite foods while keeping portion size in mind.
  7. 7
    SPECIAL EXTRA
  8. 8
    Garnish with fresh raspberries and additional fresh peach slices just before serving.
  9. 9
    HOW TO SOFTEN CREAM CHEESE
  10. 10
    Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 20 sec. or just until softened.

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