Creamy Lemon Bars

Directions

1. 1
   Crust: Preheat the oven to 350F Lightly spray an 8-x-8-inch baking pan.
2. 2
   Combine flour, Splenda Granular, and salt in food processor bowl.
3. 3
   Pulse 2 to 3 times.
4. 4
   Add butter; pulse until mixture resembles coarse meal.
5. 5
   Press mixture into the and bake 20 minutes or until crust is lightly browned.
6. 6
   While the crust is in the oven, whisk together eggs and half-and-half in a medium bowl.
7. 7
   Gradually whisk in the Splenda and flour.
8. 8
   Whisk in lemon peel and lemon juice.
9. 9
   Pour over hot crust and bake 15 minutes or until center is set and edges are lightly browned.
10. 10
    Cool completely in pan on a wire rack; dust with powdered sugar, if desired.
11. 11
    Cut into 2-inch squares, or whatever size you wish.