Creamy Lemon-Basil Dressing

7 ingredients
1 steps

Ingredients

  • .5Cup pasteurized egg yolk
  • 6T dijon mustard
  • .5 cup water
  • 1T salt
  • .5tsp black pepper
  • 1Cup lemon juice
  • 4 cups canola oil

Directions

  1. 1
    place egg yolks, pepper, salt, water, mustard and lemon juice in a plastic container. With a burr mixer on high speed, slowly emulsify oil into mixture to make mayo. Each day before use, add a chiffonade of fresh basil to each daily portion.

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